banner

NEWS

2025-08-01 14:07:07View:

Small Product, Great Wisdom:Dining Chair

I. Defining PU Leather

PU (Polyurethane) leather is an engineered material featuring a fabric base coated with a polymer layer that replicates genuine leather’s texture and appearance. Modern formulations often incorporate bio-based polyols (up to 30%) for enhanced sustainability.

AECFD284B400787454BD6E8244244B50.png

II. Key Advantages

  1. Cost Efficiency

    • 40-60% cheaper than top-grain leather

    • Ideal for bulk procurement (e.g., hotel chains, restaurants)

  2. Durability Performance

    • Abrasion resistance: 50,000+ cycles (Martindale test)

    • UV stability: Colorfast for 5+ years (ISO 105-B02 certified)

  3. Eco-Conscious Attributes

    • Water-based PU options reduce VOC emissions by 80%

    • Recyclable via thermal depolymerization

  4. Practical Maintenance

    • Spill resistance: Liquid bead-up time < 3 seconds

    • Disinfectant-compatible (per AATCC Test Method 147)

III. Technical Specifications

Performance Metrics:

    • Load rating: 330 lbs (150kg) static / 265 lbs (120kg) dynamic

    • Temperature tolerance: -30°C to 80°C

  • Dimensions:

    • Seat height: 18.5" (47cm)

    • Footprint: 20.5"W x 22"D (52x56cm)

    微信图片_20250312155518.png

IV. Care Protocol

  1. Daily Cleaning: Microfiber cloth + pH-neutral cleaner

  2. Stain Removal: Isopropyl alcohol (70%) for ink/oil stains

  3. Conditioning: Silicone-free emulsion quarterly

  4. Damage Control: Repair kits for ≤2cm abrasions

VI. Market Positioning

Target Sectors:

  • Hospitality: 86% of 4-star hotels specify PU for banquet chairs

  • Healthcare: Antimicrobial PU options gaining traction

  • Education: GREENGUARD-certified variants for schools

Pricing Tier:

  • Economy: $45–$75/chair (contract-grade)

  • Premium: $120–$200/chair (designer collaborations)

VI. Why Specifiers Choose PU:

*"Our 800-seat restaurant chain reduced reupholstering costs by 62% with heavy-duty PU, while maintaining luxury aesthetics critical to our brand."*
― Elena Rossi, FF&E Director, Gastronomica Group

微信图片_20250314100730.jpg